Red Yeast Rice Extract is a traditional Chinese food product made by fermenting rice with the yeast Monascus purpureus. This extract has been used in Asian cuisine for centuries, noted for its distinctive red color and slightly sweet flavor. Rich in natural compounds, including monacolins, it is commonly utilized in cooking, particularly in dishes like rice and sauces. Red Yeast Rice is also popular in dietary supplements, appealing to those interested in natural food sources.
